Eat with Locals
Sit down at a real Georgian table in Tbilisi or Kazbegi. A supra dinner with 4–5 home-cooked dishes, Georgian wine and toasts led by your host as Tamada. Up to 2 hours, from ₾105 (~$39).
SecreTable
TBILISI & KAZBEGI, GEORGIA
SecreTable is a home dining marketplace in Georgia. We connect travellers with verified local Georgian hosts for supra dinners, hands-on cooking classes and home-cooked food takeaway in Tbilisi and Kazbegi. Every experience happens in a real Georgian home — not a restaurant, a tour bus or a stage show. Supra dinners start from ₾105 (~$39) per person and cooking classes from ₾135 (~$49). Book on WhatsApp.
💬 Book via WhatsAppBecome a hostWHY SECRETABLE
Most tourists in Tbilisi eat in restaurants. SecreTable guests eat in someone's home. The difference is not just the food — it is the host who cooks it, the Georgian wine on the table and the Tamada who leads the toasts. SecreTable is built for travellers who want to understand Georgia, not just visit it. Every host is personally verified by our team: we review their kitchen, identity and story. Available in Tbilisi and Kazbegi year-round.
Learn moreSit down at a real Georgian table in Tbilisi or Kazbegi. A supra dinner with 4–5 home-cooked dishes, Georgian wine and toasts led by your host as Tamada. Up to 2 hours, from ₾105 (~$39).
Cook two traditional dishes — usually khinkali and khachapuri — with a local host in their home kitchen, then eat together with Georgian wine. Up to 3 hours, from ₾135 (~$49).
Order authentic Georgian home-cooked food for pickup in Tbilisi. Real khinkali, khachapuri, and traditional Georgian dishes — made by local families, not restaurants.
Guest reviews
“One of the best decisions we made during our holiday was to come here for a traditional Georgian dinner made with homemade food… This one little dinner made up for all the days that came before it and became the highlight of our entire holiday.”
“We felt completely welcomed into their home, with tradition produce. There was 2 of us and there was so much food to try and taste. A must do experience if you want to get to know this country’s culture and people.”
“I booked the cooking class with no previous knowledge of Georgian food. Eka and Kate explained every detail as we made khinkali (from scratch). 10/10 experience - absolutely would recommend if you're in Tbilisi.”
“The food we made was extraordinary. I never tasted this kind of food in most of restaurants. The host was amazing. Spoke English very well.”
From our blog
From Rooms Kazbegi to hidden local tables in the mountains — the complete guide to where to eat in Kazbegi (Stepantsminda) in 2026, including the one experience no restaurant can offer.
Read moreThe best khinkali in Kazbegi (Stepantsminda) is not in a restaurant. A ranked guide to mokhevuri khinkali in 2026 — plus the one local table no menu can replicate.
Read moreA Georgian supra is a traditional feast of shared food, wine and toasts led by a Tamada (toastmaster). Here is what happens at a supra, what is served, how the toasts work — and how to join one with a local host in Tbilisi.
Read moreGood to know
SecreTable is the first marketplace for home dining and cooking classes in Georgia. We connect travellers with verified local Georgian hosts for supra dinners, hands-on cooking classes and home-cooked food takeaway in real homes in Tbilisi and Kazbegi. Book on WhatsApp at +995 568 07 21 21.
With SecreTable you can eat with local hosts in their homes in Tbilisi and Kazbegi (Stepantsminda), year-round. In some seasons we also have hosts in other regions of Georgia, so message us on WhatsApp to check.
A supra dinner (up to 2 hours, 4–5 traditional dishes with Georgian wine, from ₾105 (~$39) per person), a Georgian cooking class (up to 3 hours, usually khinkali and khachapuri, from ₾135 (~$49) per person) or home-cooked Georgian food takeaway in Tbilisi.
You are welcomed as a guest, not a customer. Your host cooks traditional Georgian food, pours Georgian wine and acts as Tamada (toastmaster), leading the toasts and explaining the traditions behind them. Most of the evening is spent talking and sharing stories around the table.
Menus vary by host and season, but often include khinkali (dumplings), khachapuri (cheese bread), pkhali (vegetable and walnut pâtés), badrijani nigvzit (eggplant with walnut paste), salads, and meat or bean dishes, served with Georgian wine.
Restaurants serve Georgian food; a home serves Georgian life. At a local's table you eat family cooking, learn the toasts and customs from the people who keep them, and leave with a story rather than a receipt.
Large booking platforms list tours and classes from many commercial operators, often held in restaurants or cooking studios. SecreTable focuses only on home experiences: every supra dinner and cooking class takes place in a verified local host's own home in Tbilisi or Kazbegi.
Yes. Georgia has a deep tradition of hospitality, and every SecreTable host is personally verified by our team before their first guest arrives: we review their kitchen, identity and story. Our guests rate SecreTable 5 stars on Google.
Yes. Georgian cuisine has many vegetarian dishes, including pkhali, lobiani (bean bread), badrijani nigvzit (eggplant with walnut paste), mushroom or cheese khinkali and khachapuri. Tell us when you book and your host will plan the menu around you.
Yes, in Tbilisi. SecreTable takeaway is same-day home-cooked Georgian food that you collect from the host's home. The price depends on your order; message us on WhatsApp.
Your Georgian table is waiting
Choose between a supra dinner, a cooking class or takeaway — and book an authentic Georgian experience with a local host in Tbilisi or Kazbegi.