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An intimate candlelit dining table

TBILISI & KAZBEGI, GEORGIA

Eat with Locals in Georgia —
Supra Dinners & Cooking Classes in Real Homes

SecreTable is a home dining marketplace in Georgia. We connect travellers with verified local Georgian hosts for supra dinners, hands-on cooking classes and home-cooked food takeaway in Tbilisi and Kazbegi. Every experience happens in a real Georgian home — not a restaurant, a tour bus or a stage show. Supra dinners start from ₾105 (~$39) per person and cooking classes from ₾135 (~$49). Book on WhatsApp.

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WHY SECRETABLE

Real Georgian homes.
Real Georgian food.

Most tourists in Tbilisi eat in restaurants. SecreTable guests eat in someone's home. The difference is not just the food — it is the host who cooks it, the Georgian wine on the table and the Tamada who leads the toasts. SecreTable is built for travellers who want to understand Georgia, not just visit it. Every host is personally verified by our team: we review their kitchen, identity and story. Available in Tbilisi and Kazbegi year-round.

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Eat with Locals

Sit down at a real Georgian table in Tbilisi or Kazbegi. A supra dinner with 4–5 home-cooked dishes, Georgian wine and toasts led by your host as Tamada. Up to 2 hours, from ₾105 (~$39).

Georgian Cooking Class

Cook two traditional dishes — usually khinkali and khachapuri — with a local host in their home kitchen, then eat together with Georgian wine. Up to 3 hours, from ₾135 (~$49).

Georgian Food Takeaway

Order authentic Georgian home-cooked food for pickup in Tbilisi. Real khinkali, khachapuri, and traditional Georgian dishes — made by local families, not restaurants.

Guest reviews

What our guests say

5-star reviews on Google

“One of the best decisions we made during our holiday was to come here for a traditional Georgian dinner made with homemade food… This one little dinner made up for all the days that came before it and became the highlight of our entire holiday.”
Google review · Supra dinner
“We felt completely welcomed into their home, with tradition produce. There was 2 of us and there was so much food to try and taste. A must do experience if you want to get to know this country’s culture and people.”
Google review · Supra dinner
“I booked the cooking class with no previous knowledge of Georgian food. Eka and Kate explained every detail as we made khinkali (from scratch). 10/10 experience - absolutely would recommend if you're in Tbilisi.”
Google review · Cooking class
“The food we made was extraordinary. I never tasted this kind of food in most of restaurants. The host was amazing. Spoke English very well.”
Google review · Cooking class

From our blog

Stories from the table

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Good to know

Frequently Asked Questions About Georgian Experiences

What is SecreTable?

SecreTable is the first marketplace for home dining and cooking classes in Georgia. We connect travellers with verified local Georgian hosts for supra dinners, hands-on cooking classes and home-cooked food takeaway in real homes in Tbilisi and Kazbegi. Book on WhatsApp at +995 568 07 21 21.

Where can I eat with locals in Georgia?

With SecreTable you can eat with local hosts in their homes in Tbilisi and Kazbegi (Stepantsminda), year-round. In some seasons we also have hosts in other regions of Georgia, so message us on WhatsApp to check.

What experiences can I book with SecreTable?

A supra dinner (up to 2 hours, 4–5 traditional dishes with Georgian wine, from ₾105 (~$39) per person), a Georgian cooking class (up to 3 hours, usually khinkali and khachapuri, from ₾135 (~$49) per person) or home-cooked Georgian food takeaway in Tbilisi.

What is it like to eat with a Georgian family?

You are welcomed as a guest, not a customer. Your host cooks traditional Georgian food, pours Georgian wine and acts as Tamada (toastmaster), leading the toasts and explaining the traditions behind them. Most of the evening is spent talking and sharing stories around the table.

What food is served at a Georgian home dinner?

Menus vary by host and season, but often include khinkali (dumplings), khachapuri (cheese bread), pkhali (vegetable and walnut pâtés), badrijani nigvzit (eggplant with walnut paste), salads, and meat or bean dishes, served with Georgian wine.

Why eat with locals instead of at a restaurant?

Restaurants serve Georgian food; a home serves Georgian life. At a local's table you eat family cooking, learn the toasts and customs from the people who keep them, and leave with a story rather than a receipt.

How is SecreTable different from GetYourGuide or Viator?

Large booking platforms list tours and classes from many commercial operators, often held in restaurants or cooking studios. SecreTable focuses only on home experiences: every supra dinner and cooking class takes place in a verified local host's own home in Tbilisi or Kazbegi.

Is it safe to eat in a local's home in Georgia?

Yes. Georgia has a deep tradition of hospitality, and every SecreTable host is personally verified by our team before their first guest arrives: we review their kitchen, identity and story. Our guests rate SecreTable 5 stars on Google.

Is Georgian food suitable for vegetarians?

Yes. Georgian cuisine has many vegetarian dishes, including pkhali, lobiani (bean bread), badrijani nigvzit (eggplant with walnut paste), mushroom or cheese khinkali and khachapuri. Tell us when you book and your host will plan the menu around you.

Can I order home-cooked Georgian food to take away?

Yes, in Tbilisi. SecreTable takeaway is same-day home-cooked Georgian food that you collect from the host's home. The price depends on your order; message us on WhatsApp.

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Find your next Georgian experience.

Choose between a supra dinner, a cooking class or takeaway — and book an authentic Georgian experience with a local host in Tbilisi or Kazbegi.